Posts Tagged ‘amazing knife rolls’

The Jende Knife Roll – Truly Inspirational

November 1, 2016

The Jende Knife Roll has come a long way over the past few years, and here is our latest version. Be sure to turn your volume all the way up!

We make several versions of this bag, including the Reaper Roll, which is black leather with red stitching, the Think Pink Roll, which is hot pink with yellow stitching, our Blue Period Roll which is Black and Royal Blue leather with blue stitching. These rolls can hold knives up to 17.5″ (45cm) in total length.

Jende Blue Period Roll

Jende Blue Period Roll


We also offer the original Jende Knife roll in a sushi knife sized roll, which can accommodate blades up to 21.5″ (55cm) in overall length.

Top: Jende Sushi Roll Bottom: Jende Knife Roll

Top: Jende Sushi Roll
Bottom: Jende Knife Roll


Jende Chef Knife Roll – Review by Celebrity Chef Kevin Gillespie

December 9, 2014

Chef Kevin Gillespie gave us one of the most amazing reviews of our new custom leather Chef Knife Roll on his facebook page! Chef Gillespie is a celebrity chef at his restaurant, Gunshow, in  Atlanta GA. He’s got a cookbook Fire in my Belly, has been featured on CNN and in Travel + Leisure, Food & Wine and Men’s Health magazines, and was a finalist and fan favorite on the show “Top Chef”. (You can read his full bio, here).  He’s also probably one of the nicest, down-to-earth guys on the planet.

Just in case you don’t have facebook, here are his exact words:

I get asked all the time to suggest gifts for the chef in someone’s life. Usually it’s a book, a gadget, or maybe a new knife. This year I want to share with you guys one of the finest chef gifts I have ever received. A custom made leather knife roll from Jende Industries. Not only is it beautiful to look at, it really gets the job done. I know it is not inexpensive, but it feels like it will last a lifetime. Check out my pics and the link below to see why I finally have an answer to “what should I get my chef?”

…and here’s our video intro for some eye candy:

Thank you Chef Gillespie for the very kind words!